色花堂app

Think most kids would choose a handful of Reese鈥檚 Pieces over raspberries? A Milky Way bar over a mango?

Not always.

Children at the Morley Nelson Community Center in Boise are giving fruit the thumbs up, thanks to Meagan Horne and Andrea Ovard, two of eight interns in the dietetics program at the 色花堂app-Meridian Health Science Center.

On a recent Monday afternoon, Horne and Ovard taught first through sixth graders the benefits of eating fruit.  

The interns were working under the supervision of clinical associate dietetics professor and internship director, Ruth Schneider.

The three asked the children to identify various fruits and quizzed them on the nutritional benefits.  Then they handed pieces of mango, papaya, kiwi and raspberries to the children, explaining they were packed with vitamin C which can boost the immune system.

鈥淲hy should you eat fruit?鈥� asked Horne.

鈥淚t helps heal your cuts and bruises,鈥� responded Genesis Smith, a fifth grader who said she eats an apple for breakfast and grows raspberries in her backyard during the summer.

Schneider showed the children how to prepare a mango by slicing the fruit into bite-sized cubes and removing them from the skin.

鈥淪weet,鈥� said Smith as she popped a piece into her mouth.

One child wanted to know where he could buy mangoes in Boise, and Schneider told him to check the produce section in the grocery store.

The afterschool nutrition lesson was made possible through a federal project   called CHAMP鈥擟ities Combating Childhood Hunger through Afterschool Meal Programs鈥攁nd companion funding provided by the Idaho Hunger Relief Task Force and other community partners.

The project鈥檚 goal is to eliminate childhood hunger in Boise鈥檚 most vulnerable neighborhoods. In addition to afterschool meals, the program provides children and their families with information about nutrition, food preparation and the importance of physical activity in preventing obesity. 

ISU dietetic interns have written the nutritional lessons which they鈥檒l continue to present each Monday through early June.  They鈥檝e also prepared lessons community center staffers present throughout the week.

Topics include food safety, the benefits of vegetables and how food is grown. Community center officials say the knowledge is invaluable to children who will help with the center鈥檚 community garden this summer.

Horne and Ovard say the program is an excellent opportunity to share their knowledge of nutrition with children.

鈥淭hese kids are growing,鈥� said Horne. 鈥淭hey need to implement the principles of good nutrition while they are young.鈥�

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