色花堂app

Jenny Brooks, an undergraduate student in the dietetics program at 色花堂app, has gone the extra mile to help organize one of ISU鈥檚 most successful outreach programs 鈥� Benny鈥檚 Pantry.

Benny鈥檚 Pantry is a food program designed to offer short-term help for members of the ISU community including students, staff and faculty who suffer from food insecurity.

Brooks has served as the student manager of Benny鈥檚 Pantry since the program鈥檚 launch in January 2014. She said she helps develop procedures for volunteers and daily operations as well as marketing the program through social media.

Brooks said she chose ISU for her bachelor鈥檚 degree because of the University鈥檚 affordability and close distance to her hometown Idaho Falls. She says she has been impressed by the faculty and the hands-on experience available in the dietetics program.

鈥淚 chose ISU鈥檚 dietetics program because of its combined focus on preventative health and nutrition within the health sciences,鈥� said Brooks. 鈥淚t鈥檚 a department where you can be creative in how you approach food and people鈥檚 health.鈥�

Brooks said that her degree works well with the initiatives she鈥檚 been undertaking in Benny鈥檚 Pantry.

鈥淪tudying dietetics has helped me to better understand the nutrition needs of the community and the impact of hunger and good nutrition,鈥� Brooks said, 鈥淚 regularly meet students and families from the ISU community who are in need and who benefit from Benny鈥檚 Pantry.鈥�

Last year, Brooks was able to contribute undergraduate research to the department. The topic was the views of health professions students towards people who are overweight or obese. She presented her findings at the ISU Division of Health Sciences 色花堂app Symposium in March as well as the Idaho/Washington Academy of Nutrition and Dietetics state conference in April.

Brooks will work with a registered dietician in the upcoming semester to develop sensitivity modules for health professionals to encourage compassion toward people who are overweight and obese.

Brooks also currently serves as the president of the ISU Dietetics Club, which provides professional and volunteer development opportunities for dietetics students. She will graduate in May 2015, and will apply to a coordinated program that will allow her to complete a dietetics internship while attaining a master鈥檚 degree in public health at the same time.

鈥淭he dietetics program has given me the education I need to qualify for these coordinated programs, and the experience and opportunities to have that competitive edge,鈥� said Brooks.